Reducing Coffee’s Carbon Footprint: What Can We Do?

Coffee has become an indispensable part of many people’s daily lives. However, coffee-related production and consumption activities may have a significant negative impact on the environment, especially in terms of carbon emissions. The carbon footprint of coffee mainly includes planting, processing, transportation and consumption. However, there are a number of measures we can take to reduce coffee’s carbon footprint and thereby make a positive contribution to the environment.

Understanding the carbon footprint of coffee production

First, let’s look at the carbon emissions produced during coffee production. The growing, harvesting and processing of coffee requires large amounts of energy and resources, including fertilizers, pesticides an…

The Environmental Impact of Driving the Best Hybrid Cars

Imagine reducing your carbon footprint with every mile you drive. That’s the promise of hybrid cars, and it’s a compelling one for anyone concerned about the environment. The automotive industry has been transforming rapidly, and hybrid vehicles are leading the charge toward a more sustainable future.

In this blog post, we’ll explore the environmental impact of driving the best hybrid cars.

Fuel Efficiency and Reduced CO2 Emissions

Fuel efficiency is one of the main advantages of hybrid vehicles for the environment. Hybrid vehicles may travel farther on less fuel by combining electric and gasoline engines. This lowers the quantity of CO2 emissions emitted into the atmosphere in addition to saving you money at the pump.

DEVELOPMENT: Food, Fuel and Water Crises Converging

Thalif Deen

STOCKHOLM, Aug 22 2008 (IPS) – A spectre is haunting the cities and villages of most developing nations, warns a senior official of a World Bank-affiliated organisation.
It s the spectre of a food, fuel and water crisis, says Lars Thunell, executive vice president of the Washington-based International Finance Corporation (IFC), a member of the World Bank group.

I believe we are at a tipping point, he said, because the scarcity of water poses a threat to the food supply just when the agricultural sector is stepping up production in response to riots over food prices, growing hunger, and rising malnutrition.

Speaking at the conclusion of the weeklong Stockholm International Water Conference Friday, Thunell said the growing demand for water is outpa…

Global Impact of New Corona Virus and Population Issues

TOKYO, May 5 2020 (IPS) – The new coronavirus (COVID-19) continues to wreak havoc across the world, as the number of infections and deaths rapidly rise. It has the potential to infect anybody regardless of age or gender. There are grave concerns that the economic fallout from COVID-19 may be comparable to that of the Great Depression. According to Johns Hopkins Coronavirus Resource Center, there are 2,064,668 confirmed cases of COVID-19 and 137,124 deaths due to SARS-CoV-2 (the virus causing COVID-19). In Japan as of noon April 15, there were 8,100 cases of COVID-19 , 119 deaths, and 901 patients discharged from hospitals.

Osamu Kusumoto

Responding to cases showing acut…

Eradicating Polio Would Eradicate So Much Tragedy

Dr Matshidiso Moeti is the World Health Organization Regional Director for Africa.

A Pakistani child receives a dose of the oral polio vaccine (OPV). Credit: Ashfaq Yusufzai/IPS

A Pakistani child receives a dose of the oral polio vaccine (OPV). Credit: Ashfaq Yusufzai/IPS

BRAZZAVILLE, Mar 22 2022 (IPS) – In the outskirts of Malawi’s capital, Lilongwe, just beyond where paved roads transition to dirt, an undiagnosed polio infection paralysed a three-year-old girl. From one day to the next, the child’s life was changed forever.

Among Africa’s public health community, we had looked at our successes against wild poliovirus as a cause for optimism. In the 1…

Agroecology Under Threat

Credit: World Food Programme WFP

TORONTO, Canada, Jun 3 2021 (IPS) – This week*, the (CFS) is expected to endorse recommendations on agroecological and other innovative approaches for sustainable food systems, after an intense period of negotiation involving governments, UN agencies and institutions, Indigenous People’s organizations, civil society, and the private sector.

As they do so, they must also take a stance against the creeping co-option and “greenwashing” of agroecology and uphold the social and political foundations of agroecology. It is these inherent characteristics that are so crucial for the deep structural transformation of global food systems that w…